Premium Angus intercostal, prized for its rich marbling and deep beef flavour, marinated for 24 hours in a traditional Korean soy-based sauce blended with natural fruits including gold kiwi, apple, pear, banana, and tomato. The result is exceptionally tender meat with a perfectly balanced, layered sweetness and umami.

24-hour marinated Angus oyster blade, tender, juicy, and full of flavour.

The most iconic Korean-style marinated rib, rich, tender, and deeply flavourful.

A Korean classic, pork belly marinated in traditional gochujang, Korea’s iconic chilli paste. Infused with a bold balance of sweetness, spice, and deep umami, delivering rich flavour with every bite.

Tender rib meat and rich pork neck, marinated in traditional Korean soy sauce.

Beef short rib soup :A comforting beef short rib soup, slow-cooked to bring out a clean yet deeply rich flavour.

Cold noodle :Chilled Korean noodles served in a refreshing, tangy broth — the perfect pairing to balance and elevate rich, marinated meats.

Korean traditional noodle :Stir-fried glass noodles with vegetables, lightly seasoned for a balanced and savoury taste.

Korean rice cake :hewy rice cakes in a bold, sweet and spicy gochujang sauce — a true Korean street food favourite.

Crispy fried chicken coated in a signature Korean sauce, delivering the perfect crunch and flavour.

Hand-rolled rice balls mixed with dried seaweed, pickled radish, carrot, and fresh vegetables, creating a simple yet satisfying dish that’s both flavourful and filling.

Stir-fried rice with aged kimchi, packed with bold flavour and a savoury kick.

Crispy savoury pancake made with kimchi, offering a perfect balance of tangy and rich flavours.